FOOD MICROBIOLOGIST
Candidate for this position must possess a degree in Microbiology from a recognized University and have a minimum of three(3) years working expereince in a food processing company as a microbiologist.
SEASONING TECHNOLOGIST
Candidate for this position must possess a university/polytechnic certificate in Food Technology or related field, with a minimum of 5 years experience in seasoning and food processing.
TO APPLY
Interested candidates should send their CV and documents that must contain a day time telephone number via email to info@royalmillsfoods.com before close of business Friday, 15th July 2013.
DUE DATE: 15 July, 2013
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